ISO 22000

Al-Fares Factory and Company for the Manufacture of Halva, Tahini, Molasses, and Juices Achieves ISO 22000 Certification for Food Safety and Quality Excellence

Al-Fares Factory and Company for the Manufacture of Halva, Tahini, Molasses, and Juices is proud to announce its achievement of the ISO 22000 certification, solidifying its commitment to food safety and quality in the manufacturing of its products. This globally recognized certification emphasizes the company’s adherence to the highest standards of safety and hygiene, ensuring that each step of the production process – from raw material selection to the final product – meets stringent international guidelines.

ISO 22000 is a comprehensive standard for food safety management systems, integrating strict protocols for risk management, operational control, and quality assurance. By receiving this certification, Al-Fares Factory and Company reinforces its dedication to producing high-quality halva, tahini, molasses, and juices that comply with both local and global safety regulations.

For decades, Al-Fares Factory and Company has been a leader in the manufacturing of traditional food products, known for their exceptional quality and taste. The ISO 22000 certification highlights the company’s commitment not only to maintaining the authentic flavors of halva, tahini, molasses, and juices, but also to ensuring these products are manufactured under the safest conditions possible.

“We are delighted to receive the ISO 22000 certification, which reflects our continuous efforts to achieve excellence in food safety and quality,” said a spokesperson for Al-Fares Factory and Company. “This recognition is a testament to the rigorous standards we follow in our production processes, ensuring that our products consistently meet the expectations of our customers.”

By investing in advanced food safety management systems, Al-Fares Factory and Company demonstrates its leadership in the food industry. Whether it’s halva, tahini, molasses, or juices, each product undergoes strict quality control measures, safeguarding both the health of consumers and the integrity of the brand. The company’s commitment to quality extends to every stage of production, from ingredient sourcing to packaging and distribution.

The achievement of the ISO 22000 certification enhances Al-Fares Factory and Company’s competitive edge in both domestic and international markets. This milestone reflects the company’s forward-thinking approach to food safety, setting it apart as a trusted manufacturer in the global food industry.

As the company looks toward future growth, this certification opens doors to new opportunities in markets that prioritize high food safety and quality standards. Al-Fares Factory and Company remains dedicated to producing premium products that combine tradition with modern standards of excellence.